At the Table – Chef Scott Franz, Ely’s Ivy
Since opening in 2017, Ely’s Ivy in downtown Grand Forks has become one of the region’s best farm-to-table restaurants. Chef Scott Franz…
Foodways/Traditions
Tangles of Sugar & Spice: Late Nights and a Labor of Love
Written By: Darylanna Durkee Photos: Ron Rouse We all have that family-favorite dish we’re known for, the one everyone expects you to bring and no one has…
Comfort Food Comeback: Looking Ahead to 2026
As we move into 2026, one thing is clear: comfort food is having a moment. Not the fussy kind —…
Stories Stirred in Cream and Sugar
My first taste of rømmegrøt was not at Christmas, and it’s a second-hand memory. It was late June, 1985. I…