Stories

Ugly, Umami, Upcycled The Two Vanessas and the Building of Farmented Foods

At the Table – Chef Scott Franz, Ely’s Ivy

Chicken or the Egg Family & Firsts at Woodbury Hatchery

Waste Not, Want More: Prairie Compost Turns Waste Into Something Worth Keeping

Tangles of Sugar & Spice: Late Nights and a Labor of Love

Comfort Food Comeback: Looking Ahead to 2026

Freddy’s Lefse finds modern success with old world favorite

Putting the Soul in ND Spirits

Stories Stirred in Cream and Sugar