Stories Stirred in Cream and Sugar
My first taste of rømmegrøt was not at Christmas, and it’s a second-hand memory. It was late June, 1985. I…
Stories
Putting the Soul in ND Spirits
Walking through the doors of Proof Distillers in Fargo, it’s clear this is no ordinary tasting room. There’s a history…
Freddy’s Lefse finds modern success with old world favorite
In my family, Norwegian on one side, Icelandic on the other, holidays didn’t begin with the calendar; they began with…
Comfort Food Comeback: Looking Ahead to 2026
As we move into 2026, one thing is clear: comfort food is having a moment. Not the fussy kind —…
Tangles of Sugar & Spice: Late Nights and a Labor of Love
Written By: Darylanna Durkee Photos: Ron Rouse We all have that family-favorite dish we’re known for, the one everyone expects you to bring and no one has…
Waste Not, Want More: Prairie Compost Turns Waste Into Something Worth Keeping
Written By: Darylanna Durkee Photos: Ron Rouse Most of us don’t think twice about it. A plate is cleared, scraps are swept into the…